Home made Potato croquettes

Potato croquettes

2 large egg yolks

2 cups cold mashed potatoes

½ cup grated Parmesan

2 tablespoons fresh chives, chopped

1 tablespoon all-purpose flour

4 large eggs

2 cups breadcrumbs

Vegetable oil (for frying; about 2 cups)
Mix egg yolks, mashed potatoes, Parmesan, chives, and flour in a medium bowl. Roll into walnut-size balls; chill until cold, at least 2 hours.

Beat eggs in a bowl; place breadcrumbs in another bowl. Pour vegetable oil into a medium skillet to measure ½” (about 2 cups) and heat over medium-high until a pinch of breadcrumbs bubbles immediately when added. Dip potato balls in egg, then roll in breadcrumbs. Working in batches, fry, turning often, until golden brown and crisp, 3–4 minutes. Drain on paper towels.

4 egg white

1/4 tsp cream of tartar

1/4 c sugar

Beat eggwhite untill foamy

Add cream of tartar,gradually add sugar continue beating until you reach stiff peak

Set aside..

In a bowl mix 

1 1/2 c cake flour

1/2 c sugar

1/2 tbsp baking powder

1/2 c avap milk

1/4 c water

Mix well until smooth.

Then add the eggwhite mixture using cut and fold

Top with salted egg/ cheese

Steam for 10 min.